This is our St Paddy's day dinner. It's a little overdone. We just got a big green egg and we love it. So much easier to control the temp than a smoker. This got done in 4 hrs at 250. I had the vents almost closed. We're learning. Chickens turned out great. We put two big chickens on together and smoked them in 90 minutes. They were so juicy and the skin was not charred to oblivion. I think we're doing a pork roast next.
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